YES!! USDA Quality assurance and food safety are important to us.

That is why in 2015 our family purchased a small USDA processing facility in Moses Lake, WA; providing us with the ability's to provide quality control over our whole farm-to-table process.

From birth to harvest to packaging and shipping- we do it all with care.

YES!! All our beef and pork is 100% naturally raised and antibiotic and hormone-free.

We are not currently certified organic but we are CERTIFIED NON-GMO and FOOD ALLIANCE CERTIFIED. We have always managed our livestock in a way that is in line with organic practices.

Our animals are fed with locally sourced NON-GMO grains that is processed on our farm, with the majority of the grains (70-85% depending on the year) is raised by us.  

We work very closely with a nutritionist who helps us formulate feed mixes that are milled on the farm. The mixes are specifically fomulated to all the grown stages of our animals lives.

Pure Country Farms only offers vacuum sealed because it keeps your Beef and Pork fresh longer in your freezer.

Depending on your order size will determine the amount of the deposit. Please see the SHOP for individual deposit information.

Vacuum-sealed meat products will stay fresh in your freezer for one year or longer.

The deposit is non-refundable.

Remember, when your animal is reserved, we make an appointment with our USDA processing team.

We farm team delivers the reserved animal for processing and then we have the beef dry-aged for 21 days, and then your beef is processed. Part of the reservation fee is used for the harvest fee and part is used to pay for the space for dry-aging for 21 days.

If someone decides to not
complete the purchase, we are under pressure to find a new customer as soon as possible to assure they have plenty of time to enjoy their beef and if a customer is not found in time we risk losing the beef.

We thank you for your business and for understanding the
important need for this policy.

Yes, we dry age all our beef for 21 days to increase tenderness and flavor.

We are proud to say that our animals are processed at our family owned and operated USDA Inspected facility. This allows us to have more quality control and make sure the whole process runs smoothly.

We ship with an insulated box liner and ice packs and/or dry ice to keep your pork/beef frozen.

Most items will remain fully frozen however It is normal for there to be a slight thaw especially with products that have salt (sausages).

If there is a slight to partial thaw you can choose to place in the refrigerator to eat later or simply place it back in the freezer to freeze once more.

No signature is required for delivery. We pack your order with extra ice just in case you cant unbox it right away.

Absolutely! WE will always keep you informed and share a tracking number with you.

Yes. When you order a large share it will come in multiple boxes. You will receive a tracking number for each box.

There are two options to choose from. You can choose CUSTOM Cut and Wrap and after we receive the deposit your name will go on our Custom Cut and Wrap Reservation list. We will schedule your beef order right away and then contact you with your reservation date information and email you a cut sheet where you can customize your order.

You sure can!

We love having visitors however we only offer farm tours a few times a year. If you would like a farm tour please contact us and we can put you on our farm tour reservation list (this fills up fast!).

We never use sub-therapeutic antibiotics. We do, on rare and
necessary occasions, use antibiotics to treat sick animals, but these animals are removed from the meat program and will
never end up on your plate.

That will depend greatly on what you are purchasing. If you would like more info please feel free to email us at customersupport@purecountryfarms.org